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| 【Base Info】 | ||||||||
Name： |
Sefraoui mjido | sex： | Male |
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Date of birth： |
1982 -2-14 | Marital status： | Single | |||||
| age： | 42 | nationality： | Arabic | |||||
| Height： | 000 cm | Weight： |
0kg | |||||
| ID Card Issued Place： |
Overseas or Others Morocco | English： |
Good | |||||
| Chinese： | Cantonese： | |||||||
Graduated from： |
International Kitchen | Major Specialty： |
Hotel and Tourism | |||||
Degree： |
Polytechnic School | Computer： | Excellent | |||||
Nowaday Location： |
Overseas or Others Morocco | |||||||
| 【Education】 | ||||||||
| 2009 : courses in English school (epimot school international) 2009 : 2 diplomats of participation in concour( cremail and the Italian embassy PIZZA YOLO) 2002-2004: Qualification Diploma in Hotel and Tourism section international kitchen 2001-2002: Baccalaureate Holder in Modern Literature. Training courses carried 1 month of training course as cook assistant within Hotel ZIZE with ARFAOUI 2 months of training course as cook assistant within Hotel MARAKECH PALACE 1 month of training course as cook assistant within ROYAL GOLF 1 month of training course as cook assistant in SHIRATON Hotel in MARRAKECH |
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| 【Work Experience】 | ||||||||
| working years： | 5 years | Work From： | 2005 | |||||
| Work Experience： | ||||||||
| 17/04/2010to present :cook in (michlifen) suites hotel &spa French kitchen executuve chef stendt by the brother pourcel in the blue house in paris 02/01/2010 to 05/04/2010 : cook in hotel 5 star resort &spa (COCO OCEAN) (FRENSH KITCHEN) (HOT SECTION) THE GAMBIA WEST AFRICA 15/01/2008 to 22/12/2009: cook in hotel (royal anfa) (FRENSH KITCHEN) hot section 22/12/2008to 22/12/2007: cook in restaurant(ZIMER BUTCH) (international Kitchen) (cold section) 10/01/2007 to 17/04/2007 : cook ( Oberg dardara) (international Kitchen) (hot section) 03/01/2006 to 17/12/2006: cook in hotel( guynemer) (Italian kitchen)(hot section) 27/03/2005 to 12/12/2005: Cook within Hotel (SWISS). (hot section) 09/10/2004 to 14/03/2005: Cook within Hotel RIAD SALAM. (Moroccan Cook) |
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| 【Career Objective 】 | ||||||||
| skills and specialities： | ||||||||
| Arabic: Mother Longue French: very Good English : Good Spanish: Average. |
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| Developing directions： | ||||||||
| Sefraoui mjido. Street chabab c n 610 Mohammedia Morocco .
Monsieur, I'm responding to your advertisement regarding to join our dynamic team as a member of our company. Please find enclosed my resume showing education, experience and back ground.
I have over six years of experience in the cooking and I gat my diplomat in art of kitchen In six years a go high school of tourism
To excel in this position because I have the drive and the ambition to Succeed in this career witch I find very challenging and rewarding . May I arrange an interview to further discuss my qualification? I'm available for interview at a mutually convenient time . -Thank you for your time and consideration. |
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| Jobs： || etc | ||||||||
| Jobs Intention ： Abroad | ||||||||
| Location： ,,etc | ||||||||
| Salary： 000 US Dollar | ||||||||
| Joining time： within half months | ||||||||
| 【Certificate】 | ||||||||
| 【Note】 | ||||||||
| Linguistic Skills Arabic: Mother Longue French: very Good English : Good Spanish: Average Hobbies Sport-Travelling-cooking and driving |
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| 【Contact】 | ||||||||
Sorry，OnlyLogined in Memberscan view the contact method！PleaseRegister |
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