中国菜单怎么翻译

中餐 Chinese Food

冷菜类 Cold Dishes
白菜心拌蜇头：Marinated Jellyfish and Chinese Cabbage in Vinaigrette
白灵菇扣鸭掌：Mushrooms with Duck Feet
拌豆腐丝：Shredded Tofu with Sauce
白切鸡： Boiled Chicken with Sauce
拌双耳： Tossed Black and White Fungus
冰梅凉瓜：Bitter Melon in Plum Sauce
冰镇芥兰：Chinese Broccoli with Wasabi
朝鲜辣白菜：Korean Cabbage in Chili Sauce
朝鲜泡菜： Kimchi
陈皮兔肉：Rabbit Meat with Tangerine Flavor
川北凉粉：Clear Noodles in Chili Sauce
刺身凉瓜：Bitter Melon with Wasabi
豆豉多春鱼：Shisamo in Black Bean Sauce
夫妻肺片：Pork Lungs in Chili Sauce
干拌牛舌：Ox Tongue in Chili Sauce
干拌顺风：Pig Ear in Chili Sauce
怪味牛腱：Spiced Beef Shank
红心鸭卷：Sliced Duck Rolls with Egg Yolk
姜汁皮蛋：Preserved Eggs in Ginger Sauce
酱香猪蹄：Pig Feet Seasoned with Soy Sauce
酱肘花：Sliced Pork in Soy Sauce
金豆芥兰：Chinese Broccoli with Soy Beans
韭黄螺片：Sliced Sea Whelks with Hotbed Chives
老北京豆酱：Traditional Beijing Bean Paste
老醋泡花生：Peanuts Pickled in Aged Vinegar
凉拌金针菇：Golden Mushrooms and Mixed Vegetables
凉拌西芹云耳：Celery with White Fungus
卤水大肠：Marinated Pork Intestines
卤水豆腐：Marinated Tofu
卤水鹅头：Marinated Goose Heads
卤水鹅翼：Marinated Goose Wings
卤水鹅掌：Marinated Goose Feet
卤水鹅胗：Marinated Goose Gizzard
卤水鸡蛋：Marinated Eggs
卤水金钱肚：Marinated Pork Tripe
卤水牛腱：Marinated Beef Shank
卤水牛舌：Marinated Ox Tongue
卤水拼盘：Marinated Meat Combination
卤水鸭肉：Marinated Duck Meat
萝卜干毛豆：Dried Radish with Green Soybean
麻辣肚丝：Shredded Pig Tripe in Chili Sauce
美味牛筋：Beef Tendon
蜜汁叉烧：Honey-Stewed BBQ Pork
明炉烧鸭：Roast Duck
泡菜什锦：Assorted Pickles
泡椒凤爪：Chicken Feet with Pickled Peppers
皮蛋豆腐：Tofu with Preserved Eggs
乳猪拼盘：Roast Suckling Pig
珊瑚笋尖：Sweet and Sour Bamboo Shoots
爽口西芹：Crispy Celery
四宝烤麸：Marinated Bran Dough with Peanuts and Black Fungus
松仁香菇：Black Mushrooms with Pine Nuts
蒜茸海带丝：Sliced Kelp in Garlic Sauce
跳水木耳：Black Fungus with Pickled Capsicum
拌海螺：Whelks and Cucumber
五彩酱鹅肝：Goose Liver with White Gourd
五香牛肉：Spicy Roast Beef
五香熏干：Spicy Smoked Dried Tofu
五香熏鱼：Spicy Smoked Fish
五香云豆：Spicy Kidney Beans
腌三文鱼：Marinated Salmon
盐焗鸡：Baked Chicken in Salt
盐水虾肉：Poached Salted Shrimps Without Shell
糟香鹅掌：Braised Goose Feet in Rice Wine Sauce
酿黄瓜条：Pickled Cucumber Strips
米醋海蜇：Jellyfish in Vinegar
卤猪舌：Marinated Pig Tongue
三色中卷：Squid Rolls Stuffed with Bean, Ham and Egg Yolk
蛋衣河鳗：Egg Rolls Stuffed with Eel
盐水鹅肉：Goose Slices in Salted Spicy Sauce
冰心苦瓜：Bitter Melon Salad
五味九孔：Fresh Abalone in Spicy Sauce
明虾荔枝沙拉：Shrimps and Litchi Salad
五味牛腱：Spicy Beef Shank
拌八爪鱼：Spicy Cuttlefish
鸡脚冻：Chicken Feet Galantine
香葱酥鱼：Crispy Crucian Carp in Scallion Oil
蒜汁鹅胗：Goose Gizzard in Garlic Sauce
黄花素鸡：Vegetarian Chicken with Day Lily
姜汁鲜鱿：Fresh Squid in Ginger Sauce
桂花糯米藕：Steamed Lotus Root Stuffed with Sweet Sticky Rice
卤鸭冷切：Spicy Marinated Duck
松田青豆：Songtian Green Beans
色拉九孔：Abalone Salad
凉拌花螺：Cold Sea Whelks with Dressing
素鸭：Vegetarian Duck
酱鸭：Duck Seasoned with Soy Sauce
麻辣牛筋：Spicy Beef Tendon
醉鸡：Liquor-Soaked Chicken
可乐芸豆：French Beans in Coca-Cola
桂花山药：Chinese Yam with Osmanthus Sauce
豆豉鲫鱼：Crucian Carp with Black Bean Sauce
水晶鱼冻：Fish Aspic
酱板鸭：Spicy Salted Duck
烧椒皮蛋：Preserved Eggs with Chili
酸辣瓜条：Cucumber with Hot and Sour Sauce
五香大排：Spicy Pork Ribs
三丝木耳：Black Fungus with Cucumber and Vermicelle
酸辣蕨根粉：Hot and Sour Fern Root Noodles
小黄瓜蘸酱：Small Cucumber with Soybean Paste
拌苦菜：Mixed Bitter Vegetables
蕨根粉拌蛰头：Fern Root Noodles with Jellyfish
老醋黑木耳：Black Fungus in Vinegar
清香苦菊：Chrysanthemum with Sauce
琥珀核桃：Honeyed Walnuts
杭州凤鹅：Pickled Goose, Hangzhou Style
香吃茶树菇：Spicy Tea Tree Mushrooms
琥珀花生：Honeyed Peanuts
葱油鹅肝：Goose Liver with Scallion and Chili Oil
拌爽口海苔：Sea Moss with Sauce
巧拌海茸：Mixed Seaweed
蛋黄凉瓜：Bitter Melon with Egg Yolk
龙眼风味肠：Sausage Stuffed with Salty Egg
水晶萝卜：Sliced Turnip with Sauce
腊八蒜茼蒿：Crown Daisy with Sweet Garlic
香辣手撕茄子：Eggplant with Chili Oil
酥鲫鱼：Crispy Crucian Carp
水晶鸭舌：Duck Tongue Aspic
卤水鸭舌：Marinated Duck Tongue
香椿鸭胗：Duck Gizzard with Chinese Toon
卤水鸭膀：Marinated Duck Wings
香糟鸭卷：Duck Rolls Marinated in Rice Wine
盐水鸭肝：Duck Liver in Salted Spicy Sauce
水晶鹅肝：Goose Liver Aspic
豉油乳鸽皇：Braised Pigeon with Black Bean Sauce
酥海带：Crispy Seaweed
脆虾白菜心：Chinese Cabbage with Fried Shrimps
香椿豆腐：Tofu with Chinese Toon
拌香椿苗：Chinese Toon with Sauce
糖醋白菜墩：Sweet and Sour Chinese Cabbage
姜汁蛰皮：Jellyfish in Ginger Sauce
韭菜鲜桃仁：Fresh Walnuts with Leek
花生太湖银鱼：Taihu Silver Fish with Peanuts
生腌百合南瓜：Marinated Lily Bulbs and Pumpkin
酱鸭翅：Duck Wings Seasoned with Soy Sauce
萝卜苗：Turnip Sprouts
八宝菠菜：Spinach with Eight Delicacies
竹笋青豆：Bamboo Shoots and Green Beans
凉拌苦瓜：Bitter Melon in Sauce
芥末木耳：Black Fungus with Mustard Sauce
炸花生米：Fried Peanuts
小鱼花生：Fried Silver Fish with Peanuts
德州扒鸡：Braised Chicken, Dezhou Style
清蒸火腿鸡片：Steamed Sliced Chicken with Ham
熏马哈鱼：Smoked Salmon
家常皮冻：Pork Skin Aspic
大拉皮：Tossed Mung Clear Noodles in Sauce
蒜泥白肉：Pork with Garlic Sauce
鱼露白肉：Boiled Pork in Anchovy Sauce
酱猪肘：Pork Hock Seasoned with Soy Sauce
酱牛肉：Beef Seasoned with Soy Sauce
红油牛筋：Beef Tendon in Chili Sauce
卤牛腩：Marinated Beef Brisket in Spiced Sauce
泡椒鸭丝：Shredded Duck with Pickled Peppers
拌茄泥：Mashed Eggplant with Garlic
糖拌西红柿：Tomato Slices with Sugar
糖蒜：Sweet Garlic
腌雪里蕻：Pickled Potherb Mustard
凉拌黄瓜：Cucumber in Sauce

燕窝类 Bird's Nest Soup
冰花炖官燕：Braised Bird's Nest with Rock Candy
冰糖银耳燕窝：Braised Bird's Nest with White Fungus and Rock Candy
高汤炖官燕：Stewed Bird's Nest
红胶官燕：Braised Bird's Nest and Seaweed
红烧鹿茸血燕：Braised Bird's Nest with Deer Antler
红烧蟹黄官燕：Braised Bird's Nest with Crab Roe
红烧血燕：Braised Red Bird's Nest
木瓜炖官燕：Braised Bird's Nest with Papaya
腿汁红烧官燕：Braised Bird's Nest in Ham Sauce
杏汁炖官燕：Double-Boiled Superior Bird's Nest with Almond Juice
冰花炖血燕：Stewed Red Bird's Nest with Rock Candy
香橙炖官燕：Braised Bird's Nest in Orange Sauce
雪梨官燕：Braised Bird's Nest with Snow Pear
椰汁冰花炖官燕：Stewed Superior Bird's Nest with White Fungus and Coconut Milk
鱼籽蟹肉烩燕窝：Braised Bird's Nest with Crab Meat and Fish Roe
福寿炖燕窝：Braised Bird's Nest
一品燕窝：Best Quality Bird's Nest Soup
王府清汤官燕：Bird's Nest Soup
冰花芙蓉官燕：Stewed Bird's Nest with Egg White

煲类 Casserole

白果煲老鸭：Duck Soup with Gingko en Casserole
鲍鱼海珍煲：Braised Abalone and Seafood en Casserole
鲫鱼黄花煲：Crucian Carp and Day Lily en Casserole
锅仔潮菜银鳕鱼：Stewed Codfish with Salted Vegetables, Chao Zhou Style
锅仔潮式凉瓜猪肚：Stewed Pork Tripe with Bitter Melon, Chaozhou Style
锅仔鸡汤菌：Stewed Mushrooms in Chicken Soup
锅仔药膳乌鸡：Stewed Black-Boned Chicken with Chinese Herbs
锅仔鱼肚浸围虾：Stewed Fish Maw with Shrimps
海鲜日本豆腐煲：Braised Seafood with Japanese Tofu
凉瓜排骨煲：Braised Pork Ribs with Bitter Melon
南乳粗斋煲：Braised Assorted Vegetables with Marinated Tofu
浓汤沙锅三鲜：Soup of Sea Cucumber, Shrimps and Ham
南瓜芋头煲：Stewed Taro with Pumpkin en Casserole
沙茶鱼头煲：Braised Fish Head in Satay Sauce
砂锅白菜粉丝：Chinese Cabbage and Vermicelli in Pottery Pot
砂锅鱼头豆腐：Stewed Fish Head with Tofu in Pottery Pot
海鲜砂锅：Stewed Seafood in Pottery Pot
鱼头砂锅：Stewed Fish Head in Pottery Pot
腌鲜砂锅：Shanghai Specialty Casserole
砂锅小排翅：Small Shark’s Fin in Pottery Pot
砂锅鱼肚：Stewed Fish Maw in Pottery Pot
砂锅海米豆腐：Stewed Tofu and Dried Shrimps in Pottery Pot
砂锅萝卜羊排：Stewed Lamb Chops and Turnip in Pottery Pot
砂锅三菇：Stewed Three Kinds of Mushrooms in Pottery Pot
砂锅鸡肉丸子：Stewed Chicken Meat Balls in Pottery Pot
北菇海参煲：Black Mushrooms and Sea Cucumbers en Casserole
鸡粒咸鱼茄子煲：Diced Chicken, Salted Fish and Eggplant en Casserole
粉丝虾米杂菜煲：Vermicelli, Dried Shrimps and Assorted Vegetables en Casserole
东江豆腐煲：Dongjiang Tofu en Casserole
八珍煲：Assorted Meat en Casserole
柱侯牛腩煲：Braised Beef Brisket en Casserole
虾米粉丝煲：Dried Shrimps and Vermicelli en Casserole
咸鱼鸡豆腐煲：Salted Fish, Chicken and Tofu en Casserole
核桃肉煲牛肉汤：Beef Soup with Walnuts
梅菜扣肉煲：Steamed Pork with Preserved Vegetable en Casserole

西餐 Western Food
头盘及沙拉类 Appetizers, Starters and Salads

腌熏三文鱼：Smoked Salmon
凯撒沙拉：Caesar Salad
鲜蘑鸡肝：Chicken Liver Terrine with Morel
奶酪瓤蟹盖：Crab Shells Stuffed with Cheese
鲜果海鲜沙拉：Seafood Salad with Fresh Fruit
厨师沙拉：Chef's Salad
金枪鱼沙拉：Tuna Salad
尼斯沙拉：Salad Nicoise

汤类 Soups

奶油蘑菇汤：Cream of Mushroom Soup
奶油胡萝卜汤：Cream of Carrot Soup
奶油芦笋汤：Cream of Asparagus Soup
墨西哥辣味牛肉汤：Mexican Chili Beef Soup
番茄浓汤：Tomato Bisque Soup
海鲜周打汤：Seafood Chowder
法式洋葱汤：French Onion Soup
牛肉清汤：Beef Consommé
匈牙利浓汤：Hungarian Goulash
香浓牛尾汤：Oxtail Soup
意大利蔬菜汤：Minestrone Soup
蔬菜干豆汤：Hearty Lentil Soup
牛油梨冻汤：Chilled Avocado Soup
西班牙番茄冻汤：Gazpacho

中国酒　　Chinese Alcoholic Drinks
黄酒类　　Yellow Wine

8年香雕绍兴酒：Xiangdiao Shaoxing Medium Sweet (8 Years)
陈年彩坛花雕：Caitan Huadiao Medium Sweet
5年香雕绍兴酒：Xiangdiao Shaoxing(5 Years) Medium Sweet
绍兴花雕10年：Shaoxing Huadiao(10 Years) Medium Sweet
绍兴花雕20年：Shaoxing Huadiao (20 Years) Medium Sweet
绍兴花雕及清酒：Shaoxing Huadiao and Sake Medium Sweet
三十年花雕：Huadiao Shaoxing (30 Years) Medium Sweet
绍兴加饭：Shaoxing Jiafan Medium Dry
女儿红12年：Nu'er Hong (12 Years)
女儿红18年：Nu'er Hong (18 Years)
古越龙山：Guyue Longshan
青瓷五年：Qingci Huadiao(5 Years) Medium Sweet

白酒类　　Liquor

北京醇：Beijing Chun
二锅头：Erguotou(Superior 500ml 56°)
精装二锅头 52度：Red Star Erguotou (500ml 52°)
古钟二锅头：Guzhong Erguotou(500ml 46°)
蓝花珍品二锅头：Lanhua Zhenpin Erguotou
红星珍品二锅头(500毫升52度) ：Red Star Zhenpin Erguotou (500ml 52°)
牛栏山经典二锅头(500毫升52度) ：Niulanshan Jingdian Erguotou (500ml 52°)
青瓷珍品二锅头：Qingci Zhengpin Erguotou（500ml 46°）
京酒 38度：Jing Jiu(500ml 38°)
三品京酒(500毫升38度) ：Sanpin Jing Jiu (500ml 38°)
三品京酒(500毫升52度) ：Sanpin Jing Jiu (500ml 52°)
酒鬼 38度：Jiu Gui（500ml 38°）
酒鬼 52度：Jiu Gui（500ml 52°）
小酒鬼（250ml）：Xiao Jiu Gui（250ml 38°）
国酿（贵州茅台系列）：Guo Niang (Moutai Liquor Series)
茅台 38度：Moutai (500ml 38°)
茅台 53度：Moutai (500ml 53°)
茅台(三十年) ：Moutai (30 years）
茅台(十五年) ：Moutai (15 years)
贵州醇：Guizhou Chun
国窖 38度：Guo Jiao (500ml 38°)
国窖 52度：Guo Jiao (500ml 52°)
国窖1573 ：Guo Jiao 1573 (The First Cellar in China)
泸州老窖 38度：Luzhou Lao Jiao（38°）
泸州老窖 52度：Luzhou Lao Jiao（52°）
康雍乾御冠酒(400毫升50度) ：Kang Yong Qian Imperial Crown (400ml 50°)
康雍乾御酒(450毫升50度) ：Kang Yong Qian (450ml 50°)
剑南春 38度：Jiannanchun （38°）
剑南春 52度：Jiannanchun（52°）
蒙古王 44度：Mongolian King（ 44°）
三星金六福（高、低）：Jinliufu Three-Star (High/Low)
三星金六福（三两）：Jinliufu（150ml）
五星金六福（高、低）：Jinliufu Five-Star (High, Low)
金六福（五星）52度：Jinliufu (Five-Star) (52°)
水井坊 39度：Shuijingfang (39°)
水井坊 52度：Shuijingfang (52°)
水井坊 53度：Shuijingfang (53°)
五粮液 39度：Wuliangye (39°)
五粮液 52度：Wuliangye (52°)
五粮液一帆风顺 52度：Wuliangye Liquor Yi Fan Feng Shun (52°)--Symbolizing Plain Sailing
小糊涂仙 52度：Xiaohutuxian (52°)
小角楼：Xiaojiaolou

啤酒　　Beer

青岛啤酒：Tsing Tao Beer
青岛扎啤/青岛生啤：Tsing Tao Draught
燕京啤酒：Yanjing Beer
燕京生啤 0.3升：Yanjing Draught (0.3L)
燕京无醇啤酒：Yanjing Alcohol-Free
燕京扎啤：Yanjing Draught
雪花啤酒：Snow Beer
北京生啤：Beijing Draught Beer
哈尔滨啤酒：Harbin Beer
百威啤酒：Budweiser
嘉士伯啤酒：Carlsberg
喜力：Heineken
朝日啤酒：Asahi Beer
老虎啤酒：Tiger
蓝带啤酒：Blue Ribbon

葡萄酒　　Wine

92年长城干红葡萄酒：Great Wall Red Wine (Year 1992)
92年张裕卡斯特干红：Changyu Castel (Year 1992)
95年张裕卡斯特干红：Changyu Castel (Year 1995)
张裕解百纳干红葡萄酒：Changyu Cavernet
张裕香槟：Changyu Sparkling Cider
长城1995（长城红葡萄酒，中国）：Great Wall Cabernet Sauvignon (Year 1995)
长城2002（长城红葡萄酒，中国）：Great Wall Cabernet Sauvignon (Year 2002)
长城A区（长城红葡萄酒，中国）：Great Wall Cabernet Sauvignon
华夏95年长城：Great Wall Vintage Red Wine (Year 1995)
华夏长城赤霞珠：Great Wall Cabernet Sauvignon Red Wine
华夏长城葡萄园A区：Great Wall Region A Red Wine
华夏长城莎当妮：Great Wall Chardonnay White Wine
华夏长城特选：Great Wall Selection Red Wine
沙城长城干红三星：Great Wall Dry Red (Three-Star)
沙城长城干红四星：Great Wall Dry Red (Four-Star)
沙城长城干红五星：Great Wall Dry Red (Five-Star)
沙城长城干红一星：Great Wall Dry Red (One-Star)
雷司令（龙徽，中国）：Dragon Seal Riesling
龙徽赤霞珠：Dragon Seal Cabernet Sauvignon Red Wine
龙徽干白：Dragon Seal Dry White
龙徽干白葡萄酒：Dragon Seal Dry White
龙徽干红葡萄酒：Dragon Seal Dry Red
龙徽怀来珍藏：Dragon Seal Huailai Reserve
龙徽怀来珍藏干红葡萄酒：Dragon Seal Huailai Dry Red Reserve
龙徽汽酒：Dragon Seal Sparkling Wine
龙徽莎当妮：Dragon Seal Chardonnay White Wine
龙徽庄园：Dragon Seal Cru de Red Wine
龙徽庄园干红葡萄酒：Dragon Seal Cru de Dry Red
西夏王冰白：Xixia King Ice Wine
西夏王干红：Xixia King Dry Red
西夏王世纪：Xixia King Red Wine
总统特选南澳设拉子干红：President's Selection Shiraz Dry Red
总统特选南澳莎当妮干白：President's Selection Chardonnay Dry White
王朝干红：Dynasty Dry Red
王朝干白：Dynasty Dry White

---- ---- ---- ---- ---- ---- ---- ---- ---- ---- ---- ---- ---- ---- ---- ---- ---- ---- ---- ---- ---- ---- ----

A
鹌鹑蛋鲍鱼Abalone and quail eggs
鹌鹑松Minced quai
B
八宝冬瓜汤 “Eight-treasures”winter melon(white gourd)sou
八宝饭 “Eight-treasures”rice pudding
八宝鸡Chicken stuffed with“eight-treasures”
八宝扒鸭Braised duck with“eight-treasures”
八宝全鸡Roast chicken with“eighit-treasures”
八宝全鸭Roast duck with“eight-treasures”
八宝鸭Duck stuffed with“eight-treasures”
八个冷盘Eight cold hors d′oeuvres
八珍冬瓜粒Soup With Winter melon and minced pork
八珍扒大鸭Braised duck with“eight-treasures”
巴东牛肉Spiced beef
拔丝莲子Lotus Seeds in hot toffee
拔丝苹果Apple in hot toffee
拔丝山药Chinese yam in hot toffee
拔丝香蕉Banana in hot toffee
霸王肥鸡Bawang chicken
白爆鱼丁Fish cubes in white sauce
白菜粉丝Chinese vermicelli with cabbage
白菜汤Chinese cabbage soup
白豆焖*排Stewed pork with white beans
白豆汤White bean soup
白饭Steamed rice
白果芋泥Sweet taro with gingko
白烩大虾King prawn in white Sauce
白烩鸡饭Chicken in white sauce with rice
白烩蟹肉Crab meat in white sauce
白烩虾子Shrimp roe in white sauce
白鸡Cold boiled chicken
白酒汁烩鸡Chicken in white wine sauce
白酒汁蒸鱼Steamed fish in white wine Sauce
白菌鲍脯Braised abalone with fresh mushroom
白菌炒面Fried noodles with mushroom
白菌鸽片Sliced pigeon with mushroom
白菌龙虾王King lobster with mushroom
白扒鲍鱼Braised abalone in cream sauce
白扒鸭条Braised sliced duck in cream sauce
白扒鱼翅Braised shark′s fin in cream sauce
白扒鱼肚Braised fish maw in cream sauce
白扒鱼肚菜心Braised fish maw and heart of cabbage
白片鸡Chicken slices
白切肥鸡Cold steamd chicken
白切鸡Boiled sliced chicken
白切肉Boiled pork Slices
白切*肚Boiled sliced pig′s stomach
白肉火锅Pork cooked in hot pot
白煨鸡Stewed chicken
白椰肉冰Iced coconut with pork
白油鸡Cold chicken with pork
白斩鸡Sliced cold ckicken
白汁鲍鱼Saute abalone with cream sauce
白汁鳜鱼Mandarin fish with cream sauce
白汁鸡饭Chicken with cream sauce and rice
白汁口蘑煎鱼Fried fish with white sauce and mushrooms
白汁鱿鱼Saute Squid with white Sauce
白汁鱼唇Fish lip in cream sauce
白汁鱼肚Fish maw with white Sauce
白煮蛋Hard boiled eggs
白煮鱼Boiled fish
白灼活肥蚝Fried oyster with shrimp sauce
白灼螺片Fried sliced whelk
白灼螺盏Fried sliced whelk in a bowl
白灼中虾Fried prawn
百花採鸡 “Hundred flower”steamed sliced chicken with shrimp sauce
百花煎瓤鸭掌 “Hundred flower”fried duck webs stuffed with shrimp
百花瓤北菇 “Hundred flower”mushrooms stuffed with shrimps
百花香酥鸭 “Hundred flower”crisp fried duck
百叶包肉Leaf shaped bean curd stuffed with minced pork
百叶肉丝Shredded pork with leaf shaped bean curd
拌海蛰Jellyfish in mixed sauce
拌芹菜Celery in mixed sauce
拌虾片Shredded（sliced）prawn in mixed sauce
拌鲜坩Scallops in mixed sauce
拌鸭掌Duck′s webs in mixed sauce
瓣酱妙肉丁Stir-fried diced pork in chili sauce
棒棒鸡Bonbon chicken
炮糊Stir-fried mutton
薄饼Pancake
薄饼干Crackers
宝宝全鸭 “Winter garden”duck
鲍鱼龙须Abalone with asparagus
鲍鱼沙拉Abalone salad
鲍鱼汤Abalone soup
鲍鱼炆鸡Braised chicken and abalone
爆炒鳝片Quick-fried eel slices
爆鳝片Quick-fried eel slices with sesame oil and garlic
爆烧鱼翅Fried shark′s fin in brown sauce
北菰炒面Fried noodles with dried mushroom
北菰蛋花汤Mushroom and egg drop soup
北菰炖鸡Stewed chicken and mushroom
北菰烩鸭丝Braised sliced duck with mushroom
北菰扒鸭Braised half duck with mushroom
北京酱牛肉Beef cooked in soy sauce，Beijing style
北京烤鸭Roast Beijing duck
北京泡菜Pickled cabbage，Beijing style
北京豌豆黄Beijing sweet pease pudding
荸荠糕Water chestnut cake
荸荠肉丸Water chestnut meatballs
比利时烩鸡Belgian stewed chicken
碧绿川椒鸡Fried chicken with peppers，Sichuan style
碧绿花子鸡Spring chicken with green vegetables
碧绿鸡丝扒鲜菇Chicken shreds with mushroom on a bed of green vegetables
碧绿椒鸡Fried chicken with green peppers
碧绿生鱼球Fish balls with green vegetables
扁豆炒蛋Omelette with beans
扁豆肉丝Shredded pork with beans
冰冻荔枝Chilled lychees
冰棍儿Ice-lolly
冰凌可可少司Ice cream with cocoa sauce
冰凌三得Ice cream sundae
冰淇淋Ice cream
冰肉莲蓉粽Glutinous rice stuffed with ground lotus seeds wrapped in reed leaves（Special
fare for the Dragon Boat Festival）
冰糖莲籽Sugar candy lotus seeds
冰糖肉Sugar Candy pork
冰糖蜜炙火腿Grilled ham with sugar candy
冰糖银耳White fungus with sugar candy
冰镇果羹Chilled fruit jelly
冰镇三果Three chilled fruits
冰汁凉桃脯Chilled peach slices
饼干Biscuits
波兰式蒸鱼Polish style Steamed fish
玻璃烧卖Glazed shao mai steamed dumplings with meat fillings
玻璃酥鸡Glazed deep-fried sliced chicken
玻璃酥虾Glazed deep-fried prawn
玻璃蟹脚Glazed fried crab claws
菠菜炒鸡蛋Scrambled eggs with spinach
波菜泥卧果Spinach with poached egg
菠菜烧豆腐Stewed bean curd with spinach
菠萝杯Pineapple cup
菠萝布丁Pineapple pudding
菠萝冻Pineapple jelly
菠萝醪糟Pineapple in glutinous rice wine
菠萝凉醪糟Cold pineapple in glutinous rice wine
菠萝龙眼Pineapple and longan
菠萝梅酱鸭Duck in plum sauce with pineapple
菠萝蜜烧鸭片Sliced roast duck with pineapple
菠萝软鸭Fried duck with pineapple
菠萝沙拉Pineapple salad
波萝雪糕Pineapple ice cream
菠萝鸭片Sliced roast duck with pineapple
菠萝*排Grilled pork chop with Pineapple
卜糟鸡块Stewed turnip and sliced chicken
布丁Crème caramel
C
菜包肉Minced meat wrapped in cabbage
菜炒肉片Fried sliced pork with vegetable
菜炒鱼片Fried fish slices with vegetable
菜豉油鸡Poached sesame chicken with vegetable and fermented soya beans
菜胆鹌鹑脯Fried quail breast with vegetable
菜胆炒明虾Sauted prawn with vegetable
菜胆干鲍Abalone and vegetable
菜胆龙利球Frid macao sole fish balls with with vegetable
　菜燉牛肉Goulash
菜肝土鱿Chicken liver with squid and vegtable
菜花北菇Cauliflower and dried mushroom
菜花炒鸡蛋Cauliflower omelette
菜奶油鸡Chicken and vegetable in cream sauce
菜扒北菇Stewed mushroom and vegetable
菜扒鲜菇Stewed fresh mushroom and vegetable
菜片鹌鹑松Minced quail meat with Chinese cabbage
菜青炒鸡球Saute chicken balls with green vegetable
菜生鱼片饭Steamed rice with sliced fish and vegetable
菜丝汤Julienne soup
菜汤Jardinière soup
菜心鲍片Sliced abalone with heart of cabbage
菜心牛肉Beef with heart of cabbage
菜心虾球Saute prawn balls with heart of cabbage
菜远鲍脯Fried abalone with vegetable heart
菜远北菇Fried Chinese mushrooms with vegetable heart
菜远凤肝活带子Sliced conch with chicken liver and vegetable
菜远根片Sliced“shokkan”with vegetable
菜远鸡球Fried chicken balls with vegetable heart
菜远鸡什汤Chicken giblets and vegetable soup
菜远鲈鱼球Fried perch balls and vegetable heart
菜远牛肉Fried sliced beef with vegetable heart
菜远扒鲜菇Fried mushroom with vegetable heart
菜远青衣球Green fish balls with vegetable heart
菜远生鱼片Sliced snakehead mullet fish with vegetable heart
菜远生鱼球Fish ball with vegetable heart
菜远田鸡腿Fried frog′s legs with vegetable heart
菜远虾球Fried prawn balls with vegetable heart
菜远鲜虾脯Fried shrimp with vegetable heart
菜远鸭片Fried sliced duck with vegetable heart
菜远鱼球Fish balls with ham and vegetable heart
草菇豆腐Bean curd with dried mushroom
草菇鸡片汤Sliced chicken and mushroom soup
草菇芦笋Straw mushroom with asparagus
草菇蒸鸡Steamed chicken with straw mushroom
*烧Barbecued roast pork
*烧包Steamed bun stuffed with barbecued roast pork
*烧炒蛋Barbecued pork with egg
*烧炒饭Barbecued pork fried rice
*烧炒面Barbecued pork with fried moodles
*烧芙蓉Barbecued pork with egg white
*烧馄饨汤Barbecued pork dumpling soup
*烧肉Barbecued pork
*烧酥方Barbecued crispy pork
*烧汤面Barbecued pork noodle soup
*烧杂碎Barbecued chop suey
茶叶蛋Tea eggs
查理鸡饭Charles chicken rice
拆骨鸡Boneless chicken
拆焗鸳鸯鸭Boned duck stuffed with minced shrimp
柴把鸭Steamed sliced bamboo shoot，duck and ham
长面包Loaf of bread
肠子三明治Sausage sandwich
潮州烧雁鹅Roast goose，Chaozhou style
潮州炒粉Fried rice noodles，Chaozhou Special
潮州卤鹅Spiced goose，Chaozhou style
潮州小米Meatballs，Chao choustyle
潮州伊面Fried noodles，Chaozhou style
潮州鱼粥Fish congee，Chaozhou special